Chennai, Tamil Nadu
GST No. 33AAECT2940H1ZJ
Approx. Rs 28.25 / KgGet Latest Price
Product Details:| Grade Standard | Technical Grade |
| Purity | 92 % |
| Packaging Size | 50 Kg |
| Form | Powder |
| Usage | Detergent, Fire Extinguisher |
| Packaging Type | HDPE Bag |
| Brand | Tata |
| Color | White |
| Country Of Origin | Made In India |
Sodium bicarbonate technical grade (NaHCO₃) is a white crystalline powder or granular solid with over 99% purity, odorless, non-flammable, and slightly salty. It has a bulk density of 0.75-1.15 g/cm³, pH ~8.3 (1% solution), and dissolves well in water (~9-10 g/100 mL at 20°C) but not in alcohol. Stable under normal conditions, it decomposes above 50°C into CO₂, water, and sodium carbonate, reacting with acids to release gas.
Key applications include pH neutralization and buffering in water/wastewater treatment, scrubbing acidic gases (SO₂, HCl) in air pollution control, and CO₂ generation in fire extinguishers for grease/electrical fires. In industry, it serves as a catalyst/purifier in plastics, rubber, textiles, leather tanning, dyes, detergents, ceramics, paper/pulp, wool/silk scouring, oil drilling muds, pest control, gold/platinum plating, and mild abrasive for cleaning metals/tiles. Non-food grade but used in non-edible processes like animal feed pH adjustment.
Approx. Rs 29.35 / KgGet Latest Price
Product Details:| Grade Standard | Food Grade |
| Purity | 99% |
| Packaging Size | 50 Kg |
| Form | Powder |
| Usage | Food |
| Packaging Type | Paper Bag |
| Brand | Tata |
| Color | White |
| Country Of Origin | Made In India |
Sodium bicarbonate food grade (NaHCO₃), also known as baking soda, is a premium white crystalline powder or fine granular solid with purity typically ≥99.5%, meeting strict USP/FCC standards for direct human consumption. It appears odorless, free-flowing, slightly alkaline (pH ~8.3 in 1% solution), and highly soluble in water (9-10 g/100 mL at 20°C), but insoluble in alcohol, with low impurities like chloride ≤0.04%, sulfate ≤0.05%, heavy metals (Pb) <5 ppm, and arsenic <1.5 ppm. Non-flammable and stable under cool, dry conditions, it decomposes above 50°C, releasing CO₂, water, and sodium carbonate—key for leavening reactions with acids.
Primarily applied as a raising/leavening agent in baking (breads, cakes, biscuits, cookies, pancakes), it produces CO₂ for fluffiness and acts as a pH buffer, dough conditioner, and stabilizer in beverages, soft drinks, confectionery, and effervescent tablets. Additional food uses include colorants, electrolytes, rehydration solutions, dentifrices, and animal feed supplements. Unlike technical grade, its ultra-low contaminants ensure safety for edible products, supporting FSSAI-compliant roles in Indian markets like farsans and jaggery. Cost-effective and GRAS-listed by FDA, it excels in food processing for texture, volume, and neutral flavor
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