Adyar, Chennai, Tamil Nadu
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Topica Starch
As a prominent dealers in Tapioca strach for Food industry, our range of Modified Tapioca starch and Maltodextrine are used in various food and condiments processing industries. These modified starches are cured for a specific application or output in food maufacuting units such as Sauces, Baking , Dairy etcModified Tapioca Starch
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Product Details:| Packaging Size | 25 kg |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Color | White |
| Form | Powder |
| Country of Origin | Made in India |
We deal in modified tapioca starch from Thailand. We have all export parameters as well as organic certification for certain products. We have a variety of E numbers available, along with no supply chain problems.
E numbers Available - 1412, 1413, 1414, 1420, 1404.
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Modified Tapioca Starch E1420 V1
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Product BrochureProduct Details:| Packaging Size | 25 kg |
| Type | Paper Bag |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Sulphur dioxide | Max 10ppm |
| Brand | Shashin |
| Packaging Type | 25 Kgs |
| Physical State | Powder |
Acetylated Distarch Phosphate Starch is gluten free and can be used as a stabiliser, thickener, binder, emulsifier during food and cosmetic processing. It is a chemically modified food starch crosslinked with sodium trimetaphosphate and esterified by vinyl acetate monomer. It can be used as : Stabiliser, thickener, binder, emulsifier, solvent, carrier, encapsulating agent, moisture control agent, firming agent, texturiser in foods; yogurt, puddings, mayonnaise, canned foods, ice-cream, frozen microwave noodle, sauce, salad dressing, seasoning and juice.
Additional Information:
- Delivery Time: 5 Business Days
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Modified Tapioca Starch E1412
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Product BrochureProduct Details:| Packaging Size | 25 kg |
| Usage/Application | Food |
| Speciality | Gluten Free |
| Cuisine | Indian |
| Cold Water Solubility | Yes |
| Brand | Sashin |
| Packaging Type | Bag |
Starch transforms texture, enhances shelf life and creates enjoyable eating experiences, without compromise.
Classified as a food additive, modified starches are assigned an E number to indicate the chemical modification applied to the starch. Depending on the type of modification, modified starch is generally more process tolerant than native starches and provides food and beverage manufacturers numerous benefits, including:
- Shelf-life stability to extend food quality
- Freeze/thaw stability for textural consistency
- Margin management through reduced waste and improved yields
- Cold-water thickening, gel strength and film forming for specific textures
- Glossy sheen in high-moisture applications
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Tapioca Maltodextrin Powder
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Approx. Rs 125 / KgGet Latest Price
Product Details:| Minimum Order Quantity | 500 Kg |
| Grade | Technical Grade |
| Packaging Type | Bags |
| Packaging Size | 25kg |
| Form | Powder |
| Color | White |
| Usage/Application | Food Industry, Pharmaceutical, Nutraceuticals |
Tapioca Maltodextrin Powder by spray dry process from Maltodextrin syrup resulting from enzymatic hydrolysis of pure tapioca starch.
APPEARANCE: Non crystal powder with white to off white color, without the impurity that can be seen by eye, no unusual odor, no sweet or light sweet, no unusual taste.
APPLICATION: Confectionery, Non dairy creamer, body agent for food, Ice cream. Diluent for tablets and carrier for spray drying.
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Loganathan (Manager)
Triveni Global Pvt. Ltd.
Triveni Global Pvt. Ltd.
No. 51/26, 5th Street, Padmanabha Nagar, Adyar
Chennai - 600020, Tamil Nadu, India
Chennai - 600020, Tamil Nadu, India
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